Crab Salad and Cucumber Hors d'Oeurves recipe

These cute little bite size items are perfect for a New Years party or bridal luncheon. They have cool cucumber, sweet crab, and creamy mayonnaise. And they aren't too hard to make either! Makes 30 bites.

Ingredients:

• 2 cucumbers sliced 1/4 inch thick, about 30 slices
• 2 pounds lump crab meat
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoon chopped chives
• 1 small jar pimentos
• salt and pepper, to taste
• paprika, to garnish
• chive sprigs, to garnish

Directions:

1. Arrange the cumbers on a serving platter.

2. Combine all the other ingredients except for the garnishes in a medium bowl. Toss until combined.

3. Place about 1 tablespoon of crab salad on each cucumber slice and sprinkle with paprika. Place a small sprig of chive on top to garnish.

Author: Rachael Daylong

Back to the Crab Recipes home page.

Data: