Crab Roll Sandwich recipe

This sandwich is a play on the lobster roll. It has smooth crab with sweet corn kernels all enveloped in a buttery split top roll. Makes 4 sandwiches.

Ingredients:

• 4 split top hot dog buns
• 2 tablespoons butter
• 2 pounds crab meat
• 1 stalk celery, diced
• 1/4 cup diced red onion
• 1 cup frozen corn kernels, thawed
• 1/4 cup chopped parsley
• 1/2 cup mayonnaise
• salt and pepper, to taste
• juice of one lemon

Directions:

1. In a medium bowl toss together the crab, celery, onion, corn, parsley, and mayonnaise. Season with salt, pepper, and lemon juice.

2. In a small saute pan over medium heat melt the butter and toast both sides of the buns.

3. Fill the buns with crab salad and enjoy warm or chilled.

Author: Rachael Daylong

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